There’s a certain old-school charm to 801 Chophouse, which has local locations in Leawood and the Power & Light District. Polish off your meal with the bananas foster butter cake, which your server will set aflame tableside with a flourish. There is a stunning lump crab cake with just a whisper of breadcrumbs to hold the thing together, and the steaks can be ordered wrapped in bacon or with a number of “indulgences” in the way of scallops, crab-stuffed shrimp, king crab legs or lobster tail. 4800 Main St., KCMO Eddie V’sĮddie V’s on the Plaza has an interior as sleek and modern as its menu. It’s the perfect place to slice into an exceptional cut, from local beef to Wagyu and Akaushi from Texas. The bar and lounge area fea-tures an attractive assembly of white marble, plush emerald green couches and gold accents while the dining rooms boast white tablecloths tucked into cozy alcoves. Gatsby vibes abound at Stock Hill, a steakhouse designed for boozy business dinners and special occasion meals. 4760 Broadway Blvd., KCMOįitness exercises: 2 in 1 to move and tone the body luke voit training how to do cardio exercises in the gym? – being fitness Stock Hill You can still find those top-notch dry-aged steaks and addictive Stoli Dolis. The new digs include a handsome horseshoe bar, patio seating and six private dining rooms. Almost a year ago, Capital Grille moved to a larger location a couple blocks down on the Plaza, inside the former Williams-Sonoma. It’s part of a national chain, but Kansas Citians hold a special place in their hearts for this longstanding paragon of excellence. Capital Grille has been a fixture on the Plaza since its opening in 2001.
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